Nigerians warned about dangers of eating spoiled tomatoes
Popular health influencer Chinonso Egemba, known as Aproko Doctor, has cautioned Nigerians against eating spoiled tomatoes and other fungus-infested foods. He explained that such foods can contain toxins harmful to both adults and children. The warning highlights the risks of aflatoxins, which can cause serious health issues. Egemba urged the public to choose fresh produce and practice proper food storage.
Highlights
- Aproko Doctor warned that spoiled tomatoes, also called “Ata Esha” or “Awarawa,” may contain dangerous toxins from fungal growth.
- He explained that the white substances inside rotten tomatoes are caused by fungi producing aflatoxins, which can lead to liver cancer and stunted growth in children.
- The risk extends to other foods like corn, onions, groundnuts, and grains, especially if stored improperly.
- He advised against cutting off rotten portions, as contamination may have already spread inside the food.
- The Lagos State Government and the Lagos State Consumer Protection Agency have also warned residents to avoid visibly fungus-infested tomatoes due to health risks.
