NAFDAC clears BON Bread after social media controversy
The National Agency for Food and Drug Administration and Control (NAFDAC) has confirmed that BON Bread is safe and free from harmful substances. This follows a viral video posted by Love Dooshima, which raised concerns about the bread’s shelf life. After a thorough scientific investigation, NAFDAC found no violations by the manufacturer. The agency urges the public to report concerns directly to them rather than on social media.
What we know
- NAFDAC stated that Food & Food Integrated Company Limited, makers of BON Bread, did not breach any regulations.
- The controversy began on April 13, 2026, when Love Dooshima posted a video claiming a loaf stayed fresh for nearly two months.
- Dooshima was detained by the Nigeria Police Force on April 20 after being sued by the company, but was released the next day following intervention by the Inspector-General of Police, Olatunji Disu.
- NAFDAC inspected the company’s Abuja bakery and collected bread samples on April 20 for laboratory analysis.
- Tests confirmed the bread used approved preservatives within safe limits and contained no objectionable substances.
