Kwara warns food vendors to improve hygiene or face penalties
The Kwara State Environmental Protection Agency has issued a warning to food handlers, garri processors, and street vendors about maintaining strict hygiene standards. Jide Aina, the agency’s General Manager, emphasized the importance of proper food storage and waste management to prevent Lassa fever. The agency highlighted the risks posed by unsafe practices and announced plans for increased inspections. The Kwara State Government also addressed and dismissed rumours of Lassa fever cases among corps members at the NYSC Orientation Camp.
What we know
- The Kwara State Environmental Protection Agency warned food vendors and processors to comply with hygiene and waste management standards or face sanctions.
- Jide Aina stressed the need for storing food in rodent-proof containers and regular cleaning of equipment and facilities.
- Street food vendors were cautioned against displaying food on bare ground and urged to cover food, maintain personal hygiene, and dispose of waste properly.
- The agency announced intensified inspections and enforcement, warning that violators would be sanctioned.
- The Kwara State Government debunked social media claims of Lassa fever deaths at the NYSC camp, stating there were no confirmed cases among corps members.
