Smoking increases risk of diabetes, says expert
An endocrinologist, Dr Ayuba Mugana, has warned that smokers and those with cholesterol issues face a higher risk of developing diabetes. Speaking in Bauchi, Dr Mugana explained that smoking disrupts insulin function and increases inflammation, both of which can contribute to diabetes. He also addressed dietary concerns, highlighting the importance of protein intake and the differences between broiler and local chickens for diabetic patients. The expert further cautioned that diabetes often develops gradually and urged young people to adopt healthier lifestyles.
What we know
- Dr Ayuba Mugana stated that smoking and cholesterol problems significantly raise the risk of diabetes.
- He explained that insulin is vital for regulating blood sugar and that smoking disrupts its function.
- The doctor debunked myths about local versus broiler chickens, emphasizing that protein is important for diabetics.
- He recommended removing the skin from broiler chicken to reduce fat intake.
- Dr Mugana warned that diabetes can take years to manifest and urged youths to maintain healthy habits.
